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Balsamic-Glazed Beef Burgers
Jennifer McDonald
These balsamic-glazed beef burgers are amazing! These are very easy to make and they only take a couple of minutes to prepare.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
1
person
Calories
430
kcal
Ingredients
US Customary
Metric
1x
2x
3x
100
grams
beef steak
minced
2
tablespoons
balsamic vinegar
4
small
baby gherkins
2 diced and 2 sliced lengthways
1
small
white muffin
sliced and lightly toasted on the cut side
1
teaspoon
tomato ketchup
1
teaspoon
English mustard
2
slices
Leicester cheese
red
1
handful
rocket
Instructions
Mix the minced beef with the balsamic glaze and diced gherkin.
Squish well into burger shapes.
Cook on a griddle, flipping carefully until gnarly and brown at the top with the cheese, and cook until melted.
Spread the ketchup and mustard over the muffin.
Heap the rocket into the muffin.
Add the sliced gherkins.
Add the burger and top with the other half of the muffin.
Nutrition
Calories:
430
kcal
Carbohydrates:
42
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
12
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
0.2
g
Cholesterol:
58
mg
Sodium:
2820
mg
Potassium:
523
mg
Fiber:
5
g
Sugar:
11
g
Vitamin A:
1746
IU
Vitamin C:
18
mg
Calcium:
441
mg
Iron:
2
mg
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