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Simple Garlic Aioli With Mayonnaise Recipe
Jennifer McDonald
If you love garlic-flavoured sauces, you'll love these garlic aioli with mayonnaise recipe. It gives burgers the right kick to level up its taste.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
people
Calories
83
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
medium
egg whites
3
cloves
garlic
1
teaspoon
salt
¼
teaspoon
black pepper
2
pinches
sugar
1
teaspoon
lemon juice
¼
cup
cooking oil
Instructions
Take a small Mixie jar, add the egg whites, garlic, salt, pepper, sugar and some lemon juice. Blend it well.
Then add 1/4 cup of oil and blend it well. Add the remaining oil and blend it again. It should have turned into a light and fluffy mixture by now.
Move this to a bowl, and the mayonnaise is ready. Store up for up to a week in the refrigerator.
Nutrition
Calories:
83
kcal
Carbohydrates:
3
g
Protein:
0.4
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Sodium:
398
mg
Potassium:
12
mg
Fiber:
0.1
g
Sugar:
0.4
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
4
mg
Iron:
0.04
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!