Now whisk all the ingredients continuously until you get a brownish glazing colour and thicker consistency.
When it’s done, store it in an air-tight jar in the refrigerator for up to a month.
This sauce adds a great subtle flavour to the dishes, which will satisfy the taste. I think it doesn’t make sense to buy hoisin from the store. Rather, make it at your home and store it in the pantry to enjoy happy hours.