This cheese sauce is a versatile burger sauce you can prepare at home. You can use this sauce for other treats like nachos, sandwiches, and more. But I especially love it for burgers.
Heat the heavy cream and cream cheese on medium in a small saucepan-do not allow it to boil.
Once simmering, whisk the cream cheese to combine and add the remaining ingredients. Whisk the cheese in until fully melted and allow to reduce slightly and thicken while you prepare the remaining ingredients.