In a small bowl, combine the avocado, tomato, onion, 1/4 cup of the jalapenos, and lime juice – then set aside.
Shape the Kobe ground beef into thin patties. In another bowl, combine the cheeses and remaining jalapenos and bacon. Spoon onto the centre of the Kobe beef patties. Top with remaining patties and press edges firmly to seal. Sprinkle burgers with the steak seasoning.
Grill the burgers over medium heat for 6 to 7 minutes on the side or until a meat thermometer reads 160 degrees Celsius. Serve on the buns with lettuce, avocado mixture, extra cheese and enjoy.