Zesty Herb Vinaigrette
This Zesty Herb Vinaigrette is a celebration of fresh and vibrant flavors, designed to elevate any salad or grilled vegetable dish. Drawing inspiration from Mediterranean cuisine, its bright zestiness comes from a harmonious blend of fresh herbs and citrus, making it a refreshing addition to your dining table.
Ingredients
Main ingredients
- ½ cup Extra-virgin olive oil High quality for best flavor
- 2 tablespoons Red wine vinegar Preferably aged for a richer taste
- 1 tablespoon Lemon juice Freshly squeezed
- 1 teaspoon Dijon mustard Adds a subtle spiciness
- 1 clove Garlic Minced finely
- 2 tablespoons Parsley Freshly chopped
- 1 tablespoon Chives Chopped finely
- 1 teaspoon Honey Adds a hint of sweetness
- 1 pinch Salt To taste
- 1 pinch ground black pepper To taste
Instructions
- In a small mixing bowl, whisk together the red wine vinegar, lemon juice, minced garlic, and Dijon mustard until well combined.
- Slowly drizzle in the extra-virgin olive oil, whisking continuously to create a smooth emulsion.
- Add the chopped parsley, chives, and a pinch of salt and black pepper. Whisk once more to incorporate the herbs.
- Adjust seasoning with honey, additional salt, or pepper to taste, ensuring a balanced flavor profile.
- Let the vinaigrette sit for 5 minutes at room temperature to allow the flavors to meld.
Notes
For a zesty variation, consider adding a teaspoon of freshly grated lemon zest. If you prefer a creamier texture, blend with a small piece of avocado.
Nutrition
Calories: 249kcalCarbohydrates: 2gProtein: 0.2gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 26mgPotassium: 26mgFiber: 0.2gSugar: 2gVitamin A: 202IUVitamin C: 5mgCalcium: 7mgIron: 0.4mg
Did you give this recipe a whirl?We're all ears to hear about your results!