Vietnamese Pho-Spiced Beef Burger
This burger brings together the aromatic spices of Vietnamese pho and the satisfying bite of a juicy beef patty, resulting in a bold fusion of flavors. A harmonious blend of star anise, cloves, and other pho-inspired seasonings infuses the beef to create a standout dish perfect for a quick but memorable meal.
Ingredients
Pho-Spiced Beef Patties
- 1 pound Ground beef 85% lean suggested for a juicy texture
- 1 teaspoon Ground coriander
- 1 teaspoon Ground star anise
- ½ teaspoon Ground cloves
- 1 teaspoon Garlic powder
- ½ teaspoon Chinese five-spice powder
- 1 teaspoon Fish sauce Adds a savory depth
- 1 tablespoon Vegetable oil For sautéing or grilling
Buns and Toppings
- 4 medium Burger buns Lightly toasted
- 1 small Onion Red onion or white onion both work, thinly sliced
- 1 small Jalapeño Optional if you like heat, thinly sliced
- 1 cup Fresh basil and cilantro Roughly chopped
- 1 cup Bean sprouts
- 2 tablespoons Sriracha or chili sauce Adjust spice to taste
Instructions
- Prepare the Beef PattiesIn a mixing bowl, combine the ground beef with ground coriander, ground star anise, ground cloves, garlic powder, Chinese five-spice powder, and fish sauce. Use your hands to gently mix until the spices are well incorporated, but avoid overmixing to maintain tenderness. Form into four evenly sized patties.
- Warm the Skillet or GrillHeat a skillet or grill over medium-high heat (approximately 180°C/350°F). Add the vegetable oil, swirling or brushing it to coat the surface. If using a grill, lightly oil the grates beforehand.
- Cook the PattiesPlace the spiced beef patties on the hot surface. Cook for about 4–5 minutes on each side, or until they reach your desired doneness. Look for a lightly charred exterior and a juicy, fully cooked interior (an internal temperature of at least 70°C/160°F for safety).
- Prepare the Buns & ToppingsWhile the patties cook, lightly toast the burger buns in a separate skillet or on the grill for about 1 minute per side. Thinly slice the onion and jalapeño, gather your fresh herbs (basil, cilantro), and rinse the bean sprouts.
- Assemble the BurgersSpread a bit of sriracha or chili sauce on the bottom half of each bun. Place the cooked beef patty on top, then layer on the onion slices, jalapeño slices, bean sprouts, and a generous handful of fresh basil and cilantro. Finish with an additional drizzle of sriracha if desired, then crown with the top bun.
Notes
- To enhance flavor, let the beef mixture rest for 10 minutes before forming into patties to allow the spices to infuse.
- If you prefer a milder heat, omit or reduce the jalapeño.
- For a gluten-free option, swap regular buns for gluten-free buns or lettuce wraps.
Nutrition
Calories: 467kcalCarbohydrates: 27gProtein: 26gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 582mgPotassium: 509mgFiber: 2gSugar: 5gVitamin A: 373IUVitamin C: 17mgCalcium: 119mgIron: 5mg
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