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Vietnamese Nuoc Cham Sauce

Vietnamese Nuoc Cham Sauce

Elenor Craig
This versatile nuoc cham sauce is a Vietnamese culinary masterpiece, celebrated for its perfect balance of sweet, sour, salty, and umami flavors. It serves as an exquisite dipping sauce for spring rolls, grilled meats, or as a vibrant dressing for salads. Elevate your dishes with its authentic taste.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce & Condiment
Cuisine East / Southeast Asian
Servings 4 servings
Calories 40 kcal

Ingredients
 
 

Nuoc Cham Sauce Ingredients

  • ¼ cup fish sauce Choose a high-quality Vietnamese fish sauce for authenticity.
  • ¼ cup lime juice Freshly squeezed for vibrant flavor.
  • 2 tablespoons sugar Adjust the sweetness as per your preference.
  • 2 tablespoons water To dilute the sauce slightly.
  • 1 clove garlic Minced finely.
  • 1 piece red chili Thinly sliced. Adjust quantity for desired heat.

Instructions
 

  • In a small mixing bowl, combine 1/4 cup of fish sauce and 1/4 cup of lime juice. Stir until well combined.
  • Add 2 tablespoons of sugar and 2 tablespoons of water to the mixture. Stir until the sugar is fully dissolved, creating a harmonious blend of flavors.
  • Stir in the finely minced garlic and sliced red chili. Taste and adjust the seasoning as needed.

Notes

For a vegetarian version, substitute fish sauce with a plant-based alternative or soy sauce, though the flavor will deviate slightly.

Nutrition

Calories: 40kcalCarbohydrates: 10gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 1140mgPotassium: 107mgFiber: 0.3gSugar: 8gVitamin A: 159IUVitamin C: 22mgCalcium: 12mgIron: 0.3mg
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