Uruguayan Salsa Blanca
Inspired by the rich culinary traditions of Uruguay, this Salsa Blanca is a velvety, creamy sauce that adds an elegant touch to both classic and contemporary dishes. Its smooth texture and subtle flavors can elevate any meal, enhancing the dining experience with simplicity and sophistication.
Ingredients
- 2 tablespoons unsalted butter Preferably organic for a richer taste.
- 2 tablespoons all-purpose flour
- 2 cups whole milk Warm to prevent lumps.
- ½ teaspoon salt Adjust to taste.
- ½ teaspoon white pepper Freshly ground for best flavor.
- 1 pinch nutmeg Freshly grated, optional.
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat. Ensure it is fully melted and starts to bubble slightly without browning.
- Add the all-purpose flour to the butter, whisking continuously. Cook the mixture for about 2 minutes, allowing it to form a smooth, golden roux with a slight nutty aroma.
- Gradually pour the warm milk into the roux while whisking vigorously to prevent lumps. Continue whisking until the mixture is smooth and begins to thicken, approximately 10 minutes.
- Season the sauce with salt, white pepper, and a pinch of nutmeg. Stir well to combine and taste, adjusting the seasoning if necessary. Cook for an additional 5 minutes on low heat, stirring occasionally.
- Remove from heat and allow the sauce to sit for a few minutes before using. It should have a silky, creamy consistency.
Notes
For a richer flavor, you can substitute half the milk with cream. If lactose intolerant, a lactose-free milk alternative will maintain the creamy texture.
Nutrition
Calories: 139kcalCarbohydrates: 9gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 338mgPotassium: 190mgFiber: 0.2gSugar: 6gVitamin A: 373IUVitamin C: 0.1mgCalcium: 154mgIron: 0.2mg
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