Ultimate Homemade Hamburger Seasoning
This bold and aromatic hamburger seasoning is inspired by classic American backyard BBQ flavor with a sophisticated chef’s twist. Crafted with perfectly balanced spices, a touch of smokiness, and depth from savory umami notes, this seasoning will elevate any burger patty—grilled, pan-seared, or smashed. It brings gourmet flare to your burgers in minutes.
Ingredients
- 1 tablespoon kosher salt preferably coarse grind
- 2 teaspoons freshly ground black pepper medium-coarse grind for the best bite
- 2 teaspoons smoked paprika adds depth and a smoky aroma
- 1.5 teaspoons garlic powder do not substitute with fresh garlic
- 1 teaspoon onion powder
- 1 teaspoon brown sugar light or dark works
- 0.5 teaspoon dried oregano crushed slightly in the palm before using
- 0.5 teaspoon ground mustard adds tang and complexity
Instructions
- In a small mixing bowl, combine salt, pepper, smoked paprika, garlic powder, onion powder, brown sugar, oregano, and ground mustard. Whisk together until ingredients are thoroughly blended and evenly distributed.
- Use immediately by sprinkling 1 to 1.5 teaspoons per 1/3 lb of ground beef patty just before cooking. For best flavor, season both sides of the patty.
- Store unused seasoning in an airtight spice jar in a cool, dry place for up to 6 months.
Notes
- Use freshly ground pepper and quality smoked paprika for the biggest flavor impact.
- Optional: Add a pinch of cayenne pepper for heat.
- For burgers with an herby twist, crush in a bit of dried thyme or rosemary.
- This seasoning also works wonderfully on grilled chicken or roasted potatoes.
Nutrition
Calories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 582mgPotassium: 20mgFiber: 0.3gSugar: 0.4gVitamin A: 167IUVitamin C: 0.1mgCalcium: 5mgIron: 0.2mg
Did you give this recipe a whirl?We're all ears to hear about your results!