Thai Red Curry Fish Burger
The Thai Red Curry Fish Burger is a vibrant reimagining of the classic fish burger, infused with the aromatic spices and rich flavors of Thai cuisine. This dish brings a delightful fusion of East and West to your dining experience, offering crispy fish patties paired with a spicy, creamy curry sauce that tantalizes the taste buds.
Ingredients
Main Ingredients
- 500 grams white fish fillets such as cod or tilapia, skinless and boneless
- 2 tablespoons Thai red curry paste preferably homemade or a high-quality brand
- 1 medium egg lightly beaten
- 1 cup panko breadcrumbs for extra crunch
- 2 tablespoons lime juice freshly squeezed
- 1 bunch fresh coriander leaves picked and chopped
Sauce and Assembly
- ½ cup mayonnaise
- 1 tablespoon fish sauce
- 1 tablespoon sugar optional, to balance flavors
- 4 pieces burger buns lightly toasted
- 1 cup lettuce shredded
- 1 small cucumber thinly sliced
Instructions
- Start by preparing the fish patties. Finely chop the white fish fillets and combine them with the Thai red curry paste, beaten egg, panko breadcrumbs, lime juice, and chopped coriander. Mix until well blended, ensuring the ingredients are evenly distributed.
- Form the mixture into four equal-sized patties. Aim for a uniform thickness for even cooking. Place the patties on a tray lined with parchment paper and refrigerate for 15 minutes to allow them to firm up.
- While the patties chill, prepare the sauce by mixing the mayonnaise, fish sauce, and sugar in a small bowl. Stir until smooth, and taste for seasoning.
- Heat a little oil in a large pan over medium heat (around 180°C or 350°F). Gently lay the patties into the pan and cook for approximately 5-6 minutes on each side, or until golden brown and cooked through.
- To assemble the burgers, spread a generous amount of the sauce on the bottom half of each bun. Layer with shredded lettuce, a fish patty, cucumber slices, and the top half of the bun. Serve immediately.
Notes
For an extra zing, add a sprinkle of fresh chili slices or a splash of lime juice to the burger just before serving. For a gluten-free option, use gluten-free breadcrumbs and buns.
Nutrition
Calories: 420kcalCarbohydrates: 17gProtein: 30gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 115mgSodium: 730mgPotassium: 540mgFiber: 2gSugar: 6gVitamin A: 1517IUVitamin C: 5mgCalcium: 73mgIron: 2mg
Did you give this recipe a whirl?We're all ears to hear about your results!