Sweet and Spicy Harissa Mayo
This Sweet and Spicy Harissa Mayo is a luscious condiment that balances heat, smokiness, and a touch of sweetness. Inspired by North African flavors, this versatile spread can elevate sandwiches, roasted vegetables, grilled meats, or even serve as a dipping sauce for fries. The harissa paste provides a rich, fiery depth, while honey mellows the heat, creating a beautifully harmonious profile.
Ingredients
- 1 cup mayonnaise Use a high-quality full-fat mayo for the best texture and flavor
- 2 tbsp harissa paste Adjust to taste based on spice preference
- 1 tbsp honey Or maple syrup for a vegan option
- 1 tsp lemon juice Freshly squeezed
- ½ tsp garlic powder For a subtle garlicky punch
- ¼ tsp smoked paprika Enhances the smoky depth of the harissa
- ¼ tsp salt Adjust to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise, harissa paste, honey, lemon juice, garlic powder, smoked paprika, and salt.
- Whisk all the ingredients until fully emulsified and smooth. Taste and adjust seasoning if needed.
- Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Notes
- If you prefer a milder spice level, start with 1 tablespoon of harissa paste and increase as desired.
- For added complexity, stir in a touch of finely grated garlic or a dash of cumin.
- This mayo pairs exceptionally well with grilled meats, wraps, or roasted vegetables.
Nutrition
Calories: 1622kcalCarbohydrates: 26gProtein: 3gFat: 168gSaturated Fat: 26gPolyunsaturated Fat: 100gMonounsaturated Fat: 38gTrans Fat: 0.4gCholesterol: 94mgSodium: 2408mgPotassium: 201mgFiber: 1gSugar: 23gVitamin A: 596IUVitamin C: 7mgCalcium: 28mgIron: 1mg
Did you give this recipe a whirl?We're all ears to hear about your results!