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–+ servings
Sri Lankan Fish Cutlet Burger

Sri Lankan Fish Cutlet Burger

Elenor Craig
The Sri Lankan Fish Cutlet Burger is a delightful fusion of traditional Sri Lankan flavors with the modern comfort of a burger. It's inspired by the street food culture of Sri Lanka where spicy, savory cutlets are a beloved snack. This dish combines the aromatic spices of the island with the casual nature of a classic burger, creating a unique dining experience that's both comforting and exotic.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Fusion / Other
Servings 4 burgers
Calories 999 kcal

Ingredients
 
 

For the Cutlets

  • 350 g cooked fish fillets Preferably mackerel or tuna, flaked
  • 2 cups potatoes boiled and mashed
  • 1 medium onion finely chopped
  • 2 medium green chilies finely chopped
  • 1 tsp ground black pepper freshly ground
  • 1 tsp curry powder Sri Lankan variety preferred
  • 1 medium egg beaten
  • ½ cup bread crumbs for binding

For Frying and Serving

  • 1 cup vegetable oil for frying
  • 4 medium burger buns split
  • 4 tbsp mayonnaise for spreading
  • 4 leaves lettuce crisp, for garnish
  • 4 slices tomato for serving

Instructions
 

  • In a large mixing bowl, combine the flaked fish, mashed potatoes, chopped onion, green chilies, black pepper, curry powder, beaten egg, and breadcrumbs. Mix until well combined, forming a cohesive mixture.
  • Shape the mixture into patties, ensuring they are even in size for uniform cooking. You should have four patties for four burgers.
  • Heat the vegetable oil in a skillet over medium heat (approx. 180°C/350°F). Fry the patties until they are golden brown and crisp on both sides, about 4-5 minutes per side.
  • During the last minute of cooking, toast the burger buns in a separate pan until they are lightly browned.
  • To assemble the burgers, spread a tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, a fish pattie, a tomato slice, and finally the top half of the bun to complete the burger.

Notes

For a tangy twist, consider adding a touch of lime juice to the mayonnaise before spreading it on the buns. Alternatively, you can add thinly sliced cucumber for an additional refreshing crunch.

Nutrition

Calories: 999kcalCarbohydrates: 56gProtein: 31gFat: 73gSaturated Fat: 12gPolyunsaturated Fat: 40gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 80mgSodium: 535mgPotassium: 889mgFiber: 6gSugar: 8gVitamin A: 2254IUVitamin C: 30mgCalcium: 129mgIron: 4mg
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