Spicy Tzatziki Sauce
This fiery twist on the classic Greek Tzatziki merges Mediterranean flavors with a hint of spicy heat, offering a delightful contrast that elevates any dish it accompanies. Perfect for those who crave a fresh and bold complement to their meals.
Ingredients
Tzatziki Base
- 2 cups Greek yogurt full-fat for creaminess
- 1 cup cucumber peeled, seeded, and finely grated
- 3 cloves garlic minced finely
Spicy Add-ons
- 1 tablespoon red chili flakes adjust to taste
- 1 teaspoon cayenne pepper
- 1 tablespoon extra virgin olive oil for richness
Finishing Touches
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons fresh dill chopped
- 1 pinch salt to taste
- 1 pinch ground black pepper freshly ground, to taste
Instructions
- Begin by preparing the cucumber: peel, deseed, and grate it finely. Place the grated cucumber in a clean kitchen towel and squeeze out the excess moisture.
- In a mixing bowl, combine the Greek yogurt, squeezed cucumber, and minced garlic. Stir until evenly mixed.
- For the spicy kick, add in the red chili flakes, cayenne pepper, and extra virgin olive oil. Mix thoroughly to ensure that the flavors are evenly distributed.
- Add freshly squeezed lemon juice and chopped dill. Stir them into the mixture until well incorporated.
- Season the sauce with salt and freshly ground black pepper. Taste and adjust the seasoning as necessary.
- Chill for at least 30 minutes to allow the flavors to meld together. Serve cold.
Notes
For an even spicier tzatziki, add more red chili flakes or a pinch of hot paprika. If you prefer a milder sauce, reduce the chili and eliminate the cayenne.
Nutrition
Calories: 107kcalCarbohydrates: 7gProtein: 11gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 5mgSodium: 80mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 845IUVitamin C: 4mgCalcium: 128mgIron: 1mg
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