Spicy Chorizo and Manchego Burger
This bold and flavorful burger brings together the smoky heat of chorizo, the nutty creaminess of manchego cheese, and a perfectly seared patty for a taste of Spain in every bite. This recipe is perfect for bringing a gourmet twist to your backyard grill session.
Ingredients
Burger Patties
- 9 oz ground beef (80/20 blend) For juicier patties
- 9 oz fresh chorizo sausage, casing removed Spicy Spanish-style chorizo recommended
- 1 tsp smoked paprika Adds depth of smoky flavor
- 1 tsp garlic powder
- 0.5 tsp salt Adjust to taste
- 0.5 tsp black pepper
Toppings and Assembly
- 4 slices manchego cheese Aged for a deeper flavor
- 4 pieces brioche burger buns Toasted for extra texture
- 0.5 cup caramelized onions Cooked until golden brown
- 4 tbsp aioli or garlic mayo For added richness
- 1 cup arugula Adds a peppery bite
- 1 small tomato, sliced Optional, for freshness
Instructions
- In a mixing bowl, combine the ground beef and fresh chorizo, breaking the sausage up into small pieces. Add smoked paprika, garlic powder, salt, and black pepper, then gently mix until well incorporated.
- Divide the mixture into four equal portions and shape into burger patties, pressing slightly in the center to prevent bulging while cooking.
- Preheat a grill or skillet over medium-high heat (200°C / 400°F). Lightly oil the grill or pan, then cook the patties for about 4-5 minutes per side until browned and cooked through (internal temperature should be 70°C / 160°F).
- During the final minute of cooking, place a slice of manchego cheese on each patty and cover with a lid to allow it to melt.
- Toast the brioche buns lightly on the grill or in a skillet until golden brown.
- Spread aioli on the bottom half of each bun, then layer with caramelized onions, an arugula leaf, and a tomato slice.
- Place the cheese-covered patty on top, close with the bun, and serve immediately.
Notes
- For a lighter version, substitute the brioche bun with a lettuce wrap or whole-grain bun.
- You can also swap out Manchego for a milder cheese like Gouda if needed.
Nutrition
Calories: 475kcalCarbohydrates: 7gProtein: 25gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 125mgSodium: 644mgPotassium: 313mgFiber: 1gSugar: 2gVitamin A: 1032IUVitamin C: 18mgCalcium: 345mgIron: 2mg
Did you give this recipe a whirl?We're all ears to hear about your results!