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Spicy Brown Mustard Mayo Chicken Sliders

Spicy Brown Mustard Mayo Chicken Sliders

Elenor Craig
Inspired by the zesty flavors of traditional deli condiments, these Spicy Brown Mustard Mayo Chicken Sliders are a bold take on a classic sandwich staple. Perfect for casual gatherings or simply elevating an everyday meal, this recipe brings a tangy, spicy flair to your dining table.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 sliders
Calories 277 kcal

Ingredients
 
 

  • 2 tablespoons spicy brown mustard Preferably a brand with a strong horseradish note
  • 4 tablespoons mayonnaise Full-fat for creaminess
  • 1 pound chicken breast Organic, boneless, and skinless, sliced into thin fillets
  • 8 pieces slider buns Brioche or potato buns for a tender texture
  • 1 cup baby arugula Fresh and peppery
  • 8 slices tomato Vine-ripened for sweetness
  • 1 tablespoon olive oil Extra virgin
  • ½ teaspoon ground black pepper Freshly ground
  • ½ teaspoon kosher salt

Instructions
 

  • In a small mixing bowl, combine 2 tablespoons of spicy brown mustard with 4 tablespoons of mayonnaise. Stir until smooth and set aside.
  • Season the chicken breast fillets with kosher salt and freshly ground black pepper.
  • Heat 1 tablespoon of olive oil in a skillet over medium-high heat (approximately 190°C or 375°F). Sauté the chicken fillets for about 3-4 minutes on each side or until golden brown and cooked through.
  • Transfer cooked chicken to a cutting board and let rest for a couple of minutes before assembling.
  • Spread the mustard-mayo mixture generously on both halves of each slider bun.
  • Layer the sliders starting with a handful of baby arugula, a chicken fillet, and a slice of tomato. Cap with the top bun.
  • Serve immediately, allowing the vibrant colors and aromas to shine.

Notes

For an extra kick, add a slice of pickled jalapeño to each slider. Substituting Greek yogurt for mayo can make the dish lighter.

Nutrition

Calories: 277kcalCarbohydrates: 4gProtein: 25gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 78mgSodium: 598mgPotassium: 583mgFiber: 1gSugar: 2gVitamin A: 618IUVitamin C: 10mgCalcium: 28mgIron: 1mg
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