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–+ servings
Spanish Romesco Sauce

Spanish Romesco Sauce

Elenor Craig
Romesco sauce, originating from the Catalonia region of Spain, epitomizes the sophisticated blend of nuts, roasted peppers, and tomatoes that create a vibrant, smooth sauce with multi-dimensional flavors. Starring as a delectable companion to grilled vegetables and seafood, its history transcends centuries, stemming from Spanish fishermen using local ingredients to accompany their precious catch.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Sauce & Condiment
Cuisine Mediterranean
Servings 4 cups
Calories 252 kcal

Ingredients
 
 

  • 2 tablespoons olive oil extra virgin
  • 1 cup cherry tomatoes ripe and halved
  • 2 pieces red bell peppers large and roasted, skins removed
  • 2 cloves garlic roasted
  • ½ cup almonds toasted
  • ¼ cup hazelnuts skinned and toasted
  • 1 slice rustic bread toasted
  • 1 tablespoon sherry vinegar
  • 1 teaspoon smoked paprika for authentic flavor
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper freshly ground

Instructions
 

  • Preheat your oven to 180°C (356°F). Spread the cherry tomatoes on a roasting tray, drizzle with 1 tablespoon of olive oil, and roast for 25 minutes until they are caramelized and slightly shriveled.
  • In a food processor, combine the roasted bell peppers, roasted garlic, toasted almonds, hazelnuts, and bread. Blitz until the mixture resembles fine breadcrumbs.
  • Add the roasted tomatoes, sherry vinegar, smoked paprika, sea salt, and black pepper to the processor. While pulsing, slowly drizzle in the remaining 1 tablespoon of olive oil until the sauce is thick and smooth.
  • Adjust seasoning if necessary, adding more salt or vinegar to taste. Your goal is a balancing act between nutty richness and a bright tang.

Notes

Serve this sauce alongside grilled vegetables, seafood, or spread it onto sandwiches for a Mediterranean twist. For a smoother sauce, pass the blended mixture through a fine-mesh sieve.

Nutrition

Calories: 252kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.02gSodium: 315mgPotassium: 296mgFiber: 4gSugar: 4gVitamin A: 447IUVitamin C: 10mgCalcium: 66mgIron: 2mg
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