Spanish Paella-Inspired Burger
An innovative fusion of the traditional Spanish Paella and the beloved burger, this dish captures the vibrant flavors of the Mediterranean coast in a handheld delight.
Ingredients
Burger Patties
- 2 cups ground beef preferably 80% lean
- 1 cup shrimp cleaned and chopped
- 1 tablespoon smoked paprika
- 1 teaspoon saffron threads crushed
- 2 cloves garlic minced
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
Serving
- 4 medium burger buns toasted
- 1 cup roasted red peppers sliced
- 1 cup aioli
- 1 handful parsley fresh, chopped
Instructions
- In a large bowl, combine the ground beef, chopped shrimp, smoked paprika, crushed saffron, minced garlic, salt, and pepper. Mix gently using your hands until just combined. Divide the mixture into four equal parts and shape each into a patty about 1.5 cm thick.
- Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side, until browned and cooked through. Use a thermometer and look for an internal temperature of 160°F (70°C) for medium doneness.
- To assemble, spread aioli on each half of the toasted buns. Place a burger patty on the bottom half, followed by a layer of roasted red peppers. Sprinkle with fresh parsley and top with the remaining half of the bun.
Notes
For an extra flavor boost, marinate the shrimp with a little olive oil, lemon juice, and crushed garlic for 15 minutes before mixing into the patty. If you prefer a vegetarian twist, replace ground beef with a mix of cooked chickpeas and quinoa.
Nutrition
Calories: 731kcalCarbohydrates: 32gProtein: 36gFat: 47gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 194mgSodium: 1372mgPotassium: 616mgFiber: 2gSugar: 3gVitamin A: 1129IUVitamin C: 19mgCalcium: 143mgIron: 5mg
Did you give this recipe a whirl?Rate this Recipe !