Go Back Email Link
–+ servings
Smoky Gouda BBQ Burgers with Caramelized Onions

Smoky Gouda BBQ Burgers with Caramelized Onions

Jennifer McDonald
Inspired by classic American cookouts and elevated with rich, smoky flavors, these Smoky Gouda BBQ Burgers with Caramelized Onions offer a mouthwatering experience. This recipe blends the sweetness of slow-cooked onions, the tang of homemade BBQ sauce, and the creamy depth of Gouda cheese — all tied together in a toasted brioche bun. It's comfort food redefined, perfect for summer evenings or casual gatherings.
No ratings yet
Print Recipe Pin Recipe Share on Facebook
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 burgers
Calories 675 kcal

Ingredients
 
 

For the Burger Patties:

  • 1 ½ pounds ground chuck (80/20 blend) freshly ground preferred for best flavor and texture
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika

For the Caramelized Onions:

  • 2 tablespoons unsalted butter
  • 1 large yellow onion thinly sliced
  • ½ teaspoon salt
  • ½ teaspoon sugar optional, enhances caramelization

For the Assembly:

  • 4 pieces brioche burger buns toasted
  • 4 slices smoked Gouda cheese
  • ½ cup BBQ sauce use your favorite smoky variety
  • 1 cup arugula rinsed and dried

Instructions
 

  • Prepare the Caramelized Onions: In a skillet over medium heat, melt the butter. Add the onions, salt, and optional sugar. Stir occasionally for 20–25 minutes until the onions are golden brown, soft, and deeply fragrant. Set aside.
  • Form the Patties: In a large bowl, gently combine the ground chuck, kosher salt, black pepper, and smoked paprika. Form into 4 equal-sized patties, just slightly wider than your buns. Press a dimple into the center of each to prevent bulging during cooking.
  • Cook the Patties: Heat a cast iron skillet or grill pan over medium-high heat (375°F/190°C). Cook the patties for about 4 minutes per side for medium, or until the internal temperature reaches 160°F (71°C). In the last minute of cooking, place a slice of Gouda cheese on each patty and cover to melt.
  • Toast the Buns: While the patties rest, lightly butter and toast the brioche buns on the skillet or grill until golden brown, about 1 minute.
  • Assemble the Burger: Spoon about 2 tablespoons of BBQ sauce on the bottom half of each bun. Layer with arugula, the cheesy patty, caramelized onions, and top with the bun lid. Serve immediately while everything is hot and melty.

Notes

  • For an extra punch, mix a teaspoon of Dijon mustard into the patties before shaping.
  • Substitute smoked Gouda with sharp cheddar or Havarti for distinct variations.
  • Use a mandoline for uniformly thin onion slices when caramelizing.
  • Prep caramelized onions ahead – they store well in the fridge for 3 days.

Nutrition

Calories: 675kcalCarbohydrates: 20gProtein: 38gFat: 49gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 172mgSodium: 1609mgPotassium: 668mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 4mgCalcium: 274mgIron: 4mg
Did you give this recipe a whirl?Rate this Recipe !