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Smoked Gouda and Caramelized Onion Burger

Smoked Gouda and Caramelized Onion Burger

Elenor Craig
A rich and indulgent burger featuring smoky Gouda cheese, sweet caramelized onions, and juicy, perfectly seared beef patties. This burger is packed with bold flavors and a balance of sweet, smoky, and savory elements for an unforgettable dining experience.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 burgers
Calories 680 kcal

Ingredients
 
 

For the Caramelized Onions

  • 2 tbsp unsalted butter For richness
  • 2 large yellow onions Thinly sliced
  • 1 tsp sugar To help caramelization
  • 1 tbsp balsamic vinegar For depth of flavor

For the Burgers

  • 1 ½ lb ground beef (80/20 blend) For a juicy patty
  • 1 tsp kosher salt Adjust to taste
  • ½ tsp black pepper Freshly ground for best flavor
  • 4 slices smoked Gouda cheese Slices should be thick for a creamy texture
  • 4 pieces brioche buns Lightly toasted for better texture
  • 2 tbsp mayonnaise For spreading on buns
  • 1 cup baby arugula Optional, for a peppery contrast

Instructions
 

  • Caramelize the Onions: Heat the butter in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, until deeply golden and jam-like, about 20 minutes. Sprinkle in sugar and balsamic vinegar in the last 5 minutes of cooking. Set aside.
  • Prepare and Cook the Burgers: Preheat a grill or cast-iron skillet over medium-high heat. Season the ground beef with salt and pepper, then gently shape into four equal patties, being careful not to overwork the meat. Cook for 3-4 minutes per side for medium, placing a slice of Gouda on each burger during the last minute to melt.
  • Assemble the Burgers: Toast the brioche buns lightly. Spread a thin layer of mayonnaise on each bun. Place a handful of baby arugula on the bottom bun. Add the burger patty with melted Gouda, then top with a generous portion of caramelized onions. Cover with the top bun and serve immediately.

Notes

  • For extra flavor, add crispy bacon or a fried egg.
  • You can also substitute smoked Gouda with aged cheddar or Swiss.

Nutrition

Calories: 680kcalCarbohydrates: 10gProtein: 38gFat: 54gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 175mgSodium: 996mgPotassium: 635mgFiber: 1gSugar: 6gVitamin A: 478IUVitamin C: 6mgCalcium: 271mgIron: 4mg
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