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Smash Burger Tacos

Smash Burger Tacos

Elenor Craig
A playful fusion of two American classics—smash burgers and tacos—these Smash Burger Tacos bring together the handheld satisfaction of a taco with the indulgent flavors of a juicy, crusty, smash-seared burger patty. Topped with tangy burger sauce, melted cheese, crisp lettuce, and crunchy pickles, this dish is a crowd pleaser that’s quick to make and endlessly customizable. It’s a modern street-food-style dish born out of viral internet creativity, marrying comfort and bold flavors in every bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 tacos
Calories 580 kcal

Ingredients
 
 

For the Smash Burger Tacos:

  • 1 pound ground beef (80/20 blend) preferably freshly ground for best texture and flavor
  • 4 pieces flour tortillas (6-inch) soft taco size
  • 4 slices American cheese you may substitute cheddar for a sharper flavor
  • 1 cup finely shredded iceberg lettuce
  • ½ cup dill pickle chips sliced thinly

For the Smash Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon pickle juice
  • ¼ teaspoon paprika optional, adds smokiness

Instructions
 

  • Make the Smash Sauce: In a small mixing bowl, combine mayonnaise, ketchup, yellow mustard, pickle juice, and paprika. Mix until smooth. Set aside in the refrigerator.
  • Prep the Beef Patties: Divide the ground beef into four equal 4-ounce balls. Do not pack tightly. Keep them loose to create a better crust when smashed.
  • Warm the Tortillas: Set a griddle or large skillet over medium heat (about 350°F / 175°C). Toast each tortilla for 30–45 seconds per side until just pliable and lightly golden. Set aside.
  • Smash and Cook the Patties: Increase the heat of your skillet or griddle to medium-high (around 425°F / 220°C). Place one beef ball on top of a tortilla on the hot surface. Using a burger press or heavy spatula, smash the beef down firmly into a thin patty, covering most of the tortilla.
  • Sear and Melt Cheese: Season the beef with a pinch of salt and pepper. Let cook for 2–3 minutes until a golden brown crust forms. Flip the patty and tortilla together to crisp the underside for 1 minute. Add cheese and cover briefly to melt.
  • Assemble: Remove from heat. Top each smash burger taco with shredded lettuce, pickle slices, and a drizzle of smash sauce.

Notes

  • For a spicy twist, mix a dash of hot sauce into the smash sauce or top with sliced jalapeños.
  • Ground turkey or plant-based meat can be used as an alternative protein.

Nutrition

Calories: 580kcalCarbohydrates: 6gProtein: 25gFat: 51gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 113mgSodium: 890mgPotassium: 474mgFiber: 1gSugar: 4gVitamin A: 649IUVitamin C: 2mgCalcium: 268mgIron: 3mg
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