Smash Burger Sliders on the Blackstone Griddle
Inspired by classic American diners and backyard cookouts, these smash burger sliders bring bold, juicy flavor to your table with the crispy, caramelized edges only achievable on a Blackstone griddle. This recipe highlights the versatility of hamburger meat, the brilliance of high-heat griddling, and the joy of creating handheld comfort food that satisfies every bite. Perfect for gatherings or weeknight dinners, it’s a modern nod to burger nostalgia.
Ingredients
For the Burger Patty Mixture:
- 1 lb 80/20 ground beef use freshly ground beef for better flavor and texture
- 1 tsp kosher salt season to taste
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder optional, for added savory depth
For Assembling:
- 4 pieces slider buns preferably brioche, toasted
- 4 slices American cheese mild cheddar or pepper jack can be substituted
- 1 small yellow onion finely diced for optional griddling
- 1 tbsp unsalted butter for toasting the buns
- 2 tbsp mayonnaise
- 2 tbsp dill pickles sliced thin
Instructions
- Preheat the Blackstone griddle to medium-high heat (about 400°F/200°C). Lightly oil the surface for a better crust.
- In a bowl, season the ground beef with salt, pepper, and garlic powder. Divide into 4 equal portions and roll into loose balls—do not pack tightly.
- Toast slider buns face-down in butter on the cooler side of the griddle. Once golden brown (about 1-2 minutes), remove and set aside.
- Place beef balls onto the griddle and press immediately with a spatula or burger press to flatten into thin patties. Hold for 10 seconds to form a crust.
- Optional: Add a spoonful of diced onion on top of each patty and press in gently. This adds a sweet-savory element as the onions griddle directly into the meat.
- Cook patties for about 2-3 minutes until the edges are crispy and juices begin to appear on top. Flip and immediately place cheese slice on the cooked side. Cook another 1-2 minutes until cheese melts.
- Assemble each Burger: Spread mayonnaise on bottom bun, add the cheesy patty, pickles, and cover with the toasted top bun. Serve hot.
Notes
- Use a burger press or heavy flat spatula to achieve that signature crispy smash crust.
- If using leaner meat, consider adding a touch of oil to the beef or surface to keep patties moist.
- Add a dash of Worcestershire sauce to the beef mixture for umami depth.
Nutrition
Calories: 451kcalCarbohydrates: 3gProtein: 24gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 112mgSodium: 1114mgPotassium: 378mgFiber: 1gSugar: 1gVitamin A: 306IUVitamin C: 1mgCalcium: 252mgIron: 2mg
Did you give this recipe a whirl?We're all ears to hear about your results!