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–+ servings

Slow-Cooked Hamburger Stew

Jennifer McDonald
This hearty Slow-Cooked Hamburger Stew is a comforting, flavor-packed dish inspired by classic American homestyle cooking. Crafted for the convenience of a crockpot, it melds seasoned ground beef with vibrant vegetables in a rich tomato broth. Perfect for busy weekdays or cozy weekends, this dish is a one-pot wonder that brings old-fashioned warmth to the modern table.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 bowls
Calories 276 kcal

Ingredients
 
 

  • 1 pound ground beef (preferably 85% lean) use grass-fed for maximum flavor
  • 1 medium yellow onion, diced fresh, firm onion for best aroma and texture
  • 2 cloves garlic, minced fresh garlic recommended over jarred
  • 3 medium carrots, diced organic carrots are sweeter and brighter
  • 3 stalks celery, chopped
  • 3 cups russet potatoes, peeled and cubed cut into bite-sized pieces
  • 1 can diced tomatoes (14.5 oz), undrained use fire-roasted for extra depth
  • 3 cups beef broth low-sodium preferred
  • 2 tablespoons tomato paste for richness and sweetness
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika smoked paprika adds extra depth
  • 1 pinch salt to taste
  • 1 pinch freshly ground black pepper to taste

Instructions
 

  • In a large skillet over medium heat, brown the ground beef until no pink remains, about 7-8 minutes. Drain excess fat.
  • Add the diced onion and minced garlic to the pan and cook for 3–4 minutes until fragrant and translucent. Transfer the mixture to your crockpot.
  • Add all remaining ingredients to the crockpot: carrots, celery, potatoes, diced tomatoes (with juice), beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Stir to combine well.
  • Cover and cook on low for 6 hours (360 minutes), or until the vegetables are fork-tender and flavors have melded beautifully.
  • Before serving, taste and adjust salt and pepper as needed.

Notes

  • For added richness, stir in a pat of butter near the end or a splash of heavy cream for creamier texture.
  • To make it gluten-free, ensure your beef broth and Worcestershire are certified gluten-free.

Nutrition

Calories: 276kcalCarbohydrates: 24gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 705mgPotassium: 845mgFiber: 3gSugar: 5gVitamin A: 5562IUVitamin C: 12mgCalcium: 79mgIron: 3mg
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