Savory Hamburger Bisquick Bake
This comforting twist on an All-American classic blends the juiciness of seasoned ground beef with the buttery, biscuit-like topping created from Bisquick. Originating from the mid-20th century, this dish evokes nostalgia and offers a quick but hearty meal perfect for weeknights. Rich with flavor and layered with texture, it’s a marriage between homey meat pie and fluffy biscuit bake that satisfies all ages.
Ingredients
For the Beef Layer:
- 1 pound ground beef 80/20 for best flavor and juiciness
- 1 cup yellow onion finely chopped
- 1 teaspoon garlic powder or 2 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- 1 cup cheddar cheese shredded, sharp preferred
For the Bisquick Topping:
- 1 cup Bisquick baking mix original
- 1 cup milk whole milk preferred
- 2 large eggs beaten
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef with chopped onions until the beef is no longer pink and the onions are translucent—about 7–8 minutes. Break up the beef as it cooks.
- Drain any excess fat, then stir in garlic powder, salt, and pepper. Remove from heat and spread mixture evenly into the prepared baking dish. Top with shredded cheddar cheese.
- In a medium bowl, whisk together Bisquick mix, milk, and beaten eggs until smooth. Pour this mixture evenly over the beef and cheese layer.
- Bake uncovered for 30 to 35 minutes, or until the top is lightly golden and the center is set. A toothpick inserted in the center should come out clean.
- Remove from the oven and let rest for 5 minutes before slicing into squares and serving.
Notes
- For an extra flavorful variation, mix in 1/2 cup diced bell peppers or mushrooms to the beef mixture while cooking.
- To make it gluten-free, use Gluten-Free Bisquick and verify your cheese is gluten-free.
- Use pre-shredded cheese only as a last resort—grating your own yields better melt and taste.
Nutrition
Calories: 415kcalCarbohydrates: 18gProtein: 23gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 140mgSodium: 663mgPotassium: 381mgFiber: 1gSugar: 6gVitamin A: 346IUVitamin C: 2mgCalcium: 249mgIron: 2mg
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