Saffron and Turmeric Mayo
This Saffron and Turmeric Mayo is a luxurious and vibrant condiment inspired by the vibrant spices of the Mediterranean. Its rich golden hue and unique flavor profile make it a perfect accompaniment to elevate any dish, from grilled seafood to roasted vegetables. The aromatic blend of saffron and turmeric not only provides a sensory delight in terms of flavor but also adds appealing nutritional value and color.
Ingredients
- 1 cup mayonnaise preferably homemade or a high-quality store-bought brand
- ¼ teaspoon saffron threads crushed to a fine powder
- ½ teaspoon ground turmeric
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon sea salt or to taste
- ¼ teaspoon ground black pepper freshly ground
Instructions
- In a small bowl, combine the saffron threads with a tablespoon of warm water. Allow it to steep for about 5 minutes until the water is a deep yellow-orange color.
- In a mixing bowl, whisk together the mayonnaise, saffron water with threads, ground turmeric, and lemon juice until smooth. Observe the resulting vibrant color and uniform texture.
- Season with sea salt and freshly ground black pepper, adjusting to taste.
- Let the mayo rest for at least 10 minutes before serving to allow the flavors to meld beautifully.
Notes
For an extra kick, add a pinch of cayenne pepper. To make it vegan, use a plant-based mayonnaise alternative. Emphasize the use of high-quality ingredients for the best flavor.
Nutrition
Calories: 255kcalCarbohydrates: 1gProtein: 0.4gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 431mgPotassium: 15mgFiber: 0.1gSugar: 0.3gVitamin A: 25IUVitamin C: 1mgCalcium: 4mgIron: 0.2mg
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