Rustic Skillet Potatoes and Hamburger Hash
This hearty skillet dish was inspired by classic Midwestern comfort food, where humble ingredients like ground beef and potatoes come together to create something truly satisfying. With golden, crispy potatoes, savory browned beef, and a blend of aromatic spices, this dish is both nostalgic and rich in flavor—perfect for a cozy family dinner or a weeknight meal that doesn’t skimp on heartiness.
Ingredients
- 1 ½ pounds russet potatoes peeled and diced into 1/2-inch cubes; look for firm, unblemished potatoes
- 1 pound ground beef 80/20 blend for best flavor and moisture
- 1 medium yellow onion diced finely
- 2 cloves garlic minced or finely grated
- 3 tablespoons olive oil extra virgin, divided
- 1 teaspoon paprika smoked paprika offers a nice depth
- ½ teaspoon dried thyme or 1 tsp fresh, finely chopped
- ½ teaspoon black pepper freshly ground preferred
- 1 teaspoon kosher salt adjust to taste
- 2 tablespoons chopped fresh parsley optional for garnish
Instructions
- Peel and dice the potatoes into 1/2-inch cubes. Place them in a bowl of cold water to remove excess starch—this ensures crispier potatoes when cooked. Let sit while you prep other ingredients.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat (about 350°F / 175°C). Drain and pat the potatoes dry thoroughly, then add them to the skillet. Cook for 12–15 minutes, stirring occasionally, until golden brown and fork-tender. Remove and set aside.
- Add the remaining 1 tablespoon of olive oil to the same skillet. Add the diced onions and sauté for 3–4 minutes, until translucent and slightly caramelized. Add the garlic and cook for 30 seconds until fragrant.
- Increase heat to medium-high. Add ground beef, breaking it apart with a wooden spoon. Cook for 7–8 minutes, or until the beef is browned and cooked through. Drain excess fat if needed.
- Sprinkle in paprika, thyme, salt, and pepper. Stir well to coat beef with the spices, then return the cooked potatoes to the pan. Stir everything together and cook for an additional 5 minutes to meld flavors.
- Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Notes
- For an extra crispy crust on your potatoes, avoid overcrowding the pan—use two pans or batches if necessary.
- Swap the ground beef for turkey or plant-based alternatives to adapt for dietary preferences.
- Add a pinch of red pepper flakes for a little spicy kick, or toss in shredded cheddar at the end for a cheesy variation.
Nutrition
Calories: 532kcalCarbohydrates: 34gProtein: 24gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 81mgSodium: 669mgPotassium: 1089mgFiber: 3gSugar: 2gVitamin A: 423IUVitamin C: 15mgCalcium: 59mgIron: 4mg
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