Roasted Garlic and Porcini Mushroom Beef Burger

This gourmet burger is a luxurious twist on the classic beef burger, combining the deep umami of porcini mushrooms with sweet, caramelized roasted garlic. The result is a tender, juicy patty bursting with earthy flavors, complemented by a toasted brioche bun and fresh toppings. Perfect for weekend barbecues or an elegant burger night at home.

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Prep Time 30

Cook Time 20

Total Time 50

Course Main Course

Cuisine American

Servings burgers

Calories 625 kcal

Ingredients

For the roasted garlic

1 head garlic Cut the top off to expose cloves
1 tbsp olive oil Extra virgin recommended

For the burger patties

1 oz dried porcini mushrooms Finely ground into a powder
1.5 lbs ground beef Preferably 80/20 ratio
2 tbsp Worcestershire sauce
1 tsp salt Fine sea salt
0.5 tsp black pepper Freshly ground
4 buns brioche buns Lightly toasted

For assembling the burgers

4 slices Gruyère cheese Or substitute with Swiss cheese
1 cup arugula Fresh for a peppery bite
1 tbsp Dijon mustard Optional for extra flavor

Instructions

Preheat oven to 200°C (400°F). Place the garlic head on a sheet of aluminum foil, drizzle with olive oil, and wrap it tightly. Roast for about 30 minutes or until the cloves are soft and caramelized.
Let the roasted garlic cool slightly, then squeeze the soft cloves into a bowl and mash into a smooth paste.
In a mixing bowl, combine ground beef, ground porcini mushroom powder, Worcestershire sauce, salt, pepper, and mashed roasted garlic. Mix gently to avoid overworking the meat.
Form the mixture into four equal patties, pressing a small indentation into the center of each to ensure even cooking.
Heat a skillet or grill over medium-high heat and cook the patties for 4-5 minutes per side, or until the internal temperature reaches 60°C (140°F) for medium.
In the last minute of cooking, place a slice of Gruyère cheese on each patty and cover to melt.
Toast the brioche buns lightly, then spread Dijon mustard on the bottom bun (if using).
Assemble the burgers by placing the patty on the bun, topping it with arugula, and covering with the top bun. Serve immediately!

Notes

For a deeper mushroom flavor, sauté fresh mushrooms and mix them into the beef.

Nutrition

Calories: 625kcalCarbohydrates: 10gProtein: 39gFat: 47gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 153mgSodium: 1055mgPotassium: 714mgFiber: 1gSugar: 1gVitamin A: 404IUVitamin C: 4mgCalcium: 348mgIron: 4mg

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