Roasted Chestnut and Garlic Aioli
This rich and creamy Roasted Chestnut and Garlic Aioli blends nutty, caramelized chestnuts with savory roasted garlic, creating a luxurious dip or spread that's perfect for autumn-inspired dishes. Its velvety texture and deep, earthy flavor make it an excellent accompaniment to roasted meats, vegetables, and crusty bread.
Ingredients
- 1 cup chestnuts roasted and peeled
- 1 head garlic roasted
- 1 tbsp lemon juice freshly squeezed
- 1 tsp Dijon mustard
- 1 cup extra virgin olive oil
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
Instructions
- Preheat the oven to 400°F (200°C). Using a sharp knife, score an 'X' on each chestnut to allow steam to escape while roasting.
- Place the chestnuts on a baking sheet and roast for 20 minutes, shaking the pan halfway through. Once done, let them cool slightly before peeling.
- Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 30-35 minutes until soft and caramelized.
- In a food processor, combine the peeled chestnuts, roasted garlic (squeezed from the cloves), lemon juice, and Dijon mustard. Pulse until a paste forms.
- Slowly drizzle in the olive oil while blending to create a creamy, emulsified aioli. Season with salt and black pepper to taste.
- Let the aioli chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Notes
- For a smokier flavor, roast the chestnuts over an open flame instead of in the oven.
- If the mixture is too thick, add water or a little more lemon juice.
Nutrition
Calories: 374kcalCarbohydrates: 13gProtein: 1gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gSodium: 399mgPotassium: 143mgFiber: 0.2gSugar: 0.1gVitamin A: 9IUVitamin C: 12mgCalcium: 16mgIron: 1mg
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