Red Robin Inspired Banzai Burger
The Red Robin Banzai Burger is a flame-grilled classic with a tropical twist. This sweet-and-savory burger blends Japanese teriyaki flavors with American backyard BBQ flair. Think juicy marinated beef, grilled pineapple, and melty cheddar all stacked on a toasted bun—it’s an explosion of textures and tastes that delight with every bite.
Ingredients
For the Burger Patty Marinade:
- ½ cup teriyaki sauce use a thick, high-quality brand for best flavor
- 4 pieces ground beef patties 80/20 ratio, 1/3 lb each
For the Bun and Toppings:
- 4 pieces sesame burger buns lightly buttered and toasted
- 4 slices pineapple rings fresh or canned in juice, grilled until caramelized
- 4 slices sharp cheddar cheese aged cheddar for fuller flavor
- 1 cup shredded lettuce iceberg or romaine for crunch
- 1 cup sliced tomatoes about 1 large ripe tomato
- ¼ cup mayonnaise
Instructions
- Marinate the Burger Patties: Place the beef patties in a shallow dish or gallon zip-top bag. Pour the teriyaki sauce over them, ensuring each is coated well. Cover or seal and refrigerate for 1–1.5 hours to allow the marinade to deeply flavor the meat.
- Grill the Pineapple: While the patties marinate, grill the pineapple rings over medium-high heat on a grill or cast iron pan for about 2–3 minutes per side until slightly charred and caramelized. Set aside.
- Toast the Buns: Butter the insides of the burger buns lightly and toast them cut-side down on a grill or pan until golden brown, about 2 minutes. Set aside.
- Cook the Patties: Remove the patties from the marinade, letting excess drip off. Grill them over medium heat (350°F / 175°C) for about 4–5 minutes per side or until internal temperature reaches 160°F (71°C). Add cheddar slices during the last minute and cover to melt.
- Assemble the Burgers: Spread mayonnaise on both bun halves. On the bottom bun, layer lettuce, tomato slices, the cheesy beef patty, grilled pineapple, and then top with the upper bun.
Notes
- For a tangier twist, substitute Japanese Kewpie mayo for regular mayonnaise.
- You can use turkey or plant-based patties as an alternative protein without sacrificing flavor due to the bold teriyaki and pineapple combo.
- For a touch of spice, add a few pickled jalapeños or a sriracha-mayo drizzle.
Nutrition
Calories: 262kcalCarbohydrates: 10gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 35mgSodium: 1664mgPotassium: 282mgFiber: 1gSugar: 8gVitamin A: 897IUVitamin C: 7mgCalcium: 224mgIron: 1mg
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