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Fiesta Ranch Veggie Burgers
Jennifer McDonald
These fiesta veggie burgers are perfect for those late afternoon cravings. It's an easy meal that can be your dinner as well.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
321
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
rolled oats
1
can
beans
either garbanzos or black
4
tablespoons
Fiesta Ranch seasoning
1
cup
fresh spinach
1
tablespoon
olive oil
1
large
tomatoes
sliced
1
medium
avocado
sliced
1
handful
lettuce
4
medium
hamburger buns
Instructions
Put oats in a food processor bowl.
Process until oats are finely chopped.
Add beans, seasoning, oil, and spinach.
Pulse several times until the mixture comes together but still is a little chunky.
Use wet hands to form into 4 patties.
Bake at 350 degrees Fahrenheit for 10 minutes.
Finish in the oven for another 5 minutes or on the grill.
Add avocado and the rest of the toppings. Enjoy!
Nutrition
Calories:
321
kcal
Carbohydrates:
43
g
Protein:
7
g
Fat:
13
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Sodium:
1350
mg
Potassium:
483
mg
Fiber:
6
g
Sugar:
5
g
Vitamin A:
1157
IU
Vitamin C:
14
mg
Calcium:
85
mg
Iron:
3
mg
Did you give this recipe a whirl?
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