I have been looking for the best vegetarian-friendly burgers all my life. I wanted to try something different from the usual burgers and I'm glad I discovered these sweet potato tofu burgers.
Preheat the oven to 210 degrees Celsius and cover a baking tray with parchment.
Microwave the sweet potato on full power until soft. Carefully scoop out the flesh into a large mixing bowl.
Crumble the tofu into the bowl and mash into the potato with a fork. Mix the tofu and sweet potato until the tofu falls apart even more.
Add the tahini, agave syrup, garlic, rosemary, and paprika and combine. Season the mixture with salt and pepper.
Pour the semolina onto a deep plate and spread it out evenly.
Using your hands, form the mixture into 3 burgers and press each side into the semolina until completely coated. This will be quite messy so do it one at a time, placing each burger onto the baking tray once it's coated.
Bake the burgers in the centre of the oven for 25 minutes. For an extra crunchy finish, grill the burgers on high heat for a further minute.
Put the burgers onto the bread and add your desired toppings.