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Peruvian Aji de Gallina Burger

Peruvian Aji de Gallina Burger

Elenor Craig
Indulge in a fusion of Peruvian flavors with an Aji de Gallina Burger, a delightful modern twist on the classic chicken dish, enveloped in a savory, creamy sauce infused with the bright heat of aji amarillo peppers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine Peruvian
Servings 4 burgers
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 500 grams ground chicken Preferably free-range for that deeper, robust flavor
  • 2 tablespoons aji amarillo paste Look for it in specialty stores for authentic taste
  • 1 cup evaporated milk A classic component for creaminess
  • 1 cup stale bread Crumbled finely to bind the patties
  • 1 large onion Finely chopped
  • 2 cloves garlic Minced
  • 1 tablespoon olive oil For sautéing

For the Assembly

  • 4 pieces brioche buns Lightly toasted
  • 1 cup lettuce leaves Washed and dried
  • 4 slices fresh tomato
  • 1 stalk fresh cilantro For garnish

Instructions
 

  • Begin by making the chicken patties. In a large bowl, combine ground chicken, aji amarillo paste, evaporated milk, stale bread, chopped onion, and minced garlic. Mix thoroughly until the mass has a consistent texture and the components are evenly distributed.
  • Heat olive oil in a pan over medium heat (around 175°C/350°F). Sauté a small amount of the mixture until the onions are translucent and aromatic, about 5 minutes. This will enhance the flavor of the patties.
  • Shape the chicken mixture into four equal-sized patties. Season both sides with salt and pepper.
  • In a large skillet over medium-high heat (approximately 190°C/375°F), pour a thin layer of olive oil. Cook the patties for about 6-8 minutes per side, or until they are golden brown and cooked through, reaching an internal temperature of 75°C/165°F.
  • To assemble, place a leaf of lettuce on the bottom half of each toasted brioche bun, followed by a tomato slice, the chicken patty, avocado slices, and a sprig of fresh cilantro, if using.
  • Finish with the top half of the bun, pressing gently to hold the burger together.

Notes

For deeper flavors, consider marinating the ground chicken with aji amarillo paste for an hour before preparation. Substitute evaporated milk with coconut milk for a dairy-free option. For a spicier kick, add chopped jalapeños to the patty mixture.

Nutrition

Calories: 500kcalCarbohydrates: 44gProtein: 34gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 127mgSodium: 448mgPotassium: 1197mgFiber: 4gSugar: 13gVitamin A: 4798IUVitamin C: 20mgCalcium: 284mgIron: 4mg
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