Peruvian Aji Amarillo Sauce
The vibrant Peruvian Aji Amarillo sauce brings a burst of sunny heat and bright flavors to any dish. Drawn from the rich culinary heritage of Peru, this sauce is a tribute to the country's bold use of peppers and spices.
Perfect as a dip, marinade, or a flavorful addition to a host of dishes.
Perfect as a dip, marinade, or a flavorful addition to a host of dishes.
Ingredients
- 4 medium Aji Amarillo peppers Fresh, stems and seeds removed
- 1 clove garlic peeled and minced
- 0.25 cup red onion finely chopped
- 2 tablespoons vegetable oil
- 0.5 cup water
- 2 tablespoons lime juice freshly squeezed
- 0.5 teaspoon salt
- 0.25 cup cilantro fresh, chopped
Instructions
- Begin by preparing the Aji Amarillo peppers. Wear gloves to protect your hands, and remove the stems and seeds from the peppers.
- In a medium saucepan over medium heat, combine the peppers, garlic, red onion, and vegetable oil. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and the peppers are slightly softened.
- Remove the mixture from the heat and allow it to cool slightly. Transfer to a blender or a food processor.
- Add the water, lime juice, and salt to the blender. Blend until the mixture is smooth and creamy. If the sauce is too thick, add additional water a tablespoon at a time.
- Stir in the chopped cilantro. Taste and adjust seasoning if needed.
Notes
- To enhance the depth of the sauce, roast the peppers lightly before sautéing.
For a milder heat, use fewer Aji Amarillo peppers.
Nutrition
Calories: 65kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 197mgPotassium: 174mgFiber: 2gSugar: 3gVitamin A: 413IUVitamin C: 67mgCalcium: 13mgIron: 0.3mg
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