One-Pan Savory Hamburger Skillet
This One-Pan Savory Hamburger Skillet brings together the comfort of a classic American hamburger with the ease of a quick weeknight dinner—all made in a single pan. Inspired by busy family meals where flavor must meet convenience, this dish combines juicy ground beef, tender potatoes, and melty cheese for a hearty, satisfying experience. It's a rustic yet refined approach to a staple that's beloved across generations.
Ingredients
- 1 lb ground beef (85% lean) look for fresh, good-quality beef for richer flavor
- 1 tbsp olive oil extra virgin preferred
- 1 medium yellow onion, diced
- 2 cloves garlic, minced fresh for optimal aroma
- 2 cups russet potatoes, diced small peeled and cut into ½-inch cubes
- 1 tsp kosher salt adjust to taste
- ½ tsp freshly ground black pepper
- ½ tsp smoked paprika adds depth and a subtle smokiness
- 1 cup shredded cheddar cheese sharp, aged preferred
- 2 tbsp fresh parsley, chopped optional for garnish
Instructions
- Heat the olive oil in a large 12-inch skillet over medium-high heat (375°F / 190°C). Once shimmering, add the ground beef and cook for 4–5 minutes, breaking it up with a wooden spoon, until browned and no longer pink.
- Add the diced onion and sauté for 3–4 minutes, or until the onion becomes translucent and slightly golden.
- Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to let it brown.
- Add the diced potatoes, salt, pepper, and smoked paprika. Stir to combine, cover with a lid, and reduce heat to medium (325°F / 165°C). Cook covered for 15 minutes, stirring occasionally, until potatoes are fork-tender and slightly crisp on the edges.
- Remove the lid and sprinkle the shredded cheddar cheese evenly over the top. Cover again for 2–3 minutes until the cheese is fully melted.
- Turn off the heat, sprinkle with chopped parsley, and let the skillet sit uncovered for 1–2 minutes to allow flavors to meld slightly before serving.
Notes
- For a lower-carb version, substitute diced cauliflower for potatoes, reducing the cook time by 5–6 minutes.
- Add a pinch of chili flakes if you enjoy a mild kick of heat.
- You can prepare the diced potatoes ahead and keep them covered in water in the fridge for up to 8 hours to avoid browning.
- If cheddar isn't your cheese of choice, Monterey Jack or a smoked gouda adds a wonderful richness.
Nutrition
Calories: 465kcalCarbohydrates: 18gProtein: 30gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 105mgSodium: 847mgPotassium: 735mgFiber: 2gSugar: 2gVitamin A: 577IUVitamin C: 9mgCalcium: 240mgIron: 3mg
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