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Moroccan Ras el Hanout Lamb Burger

Moroccan Ras el Hanout Lamb Burger

Jennifer McDonald
This Moroccan-inspired lamb burger is infused with the exotic warmth of Ras el Hanout – a fragrant blend of North African spices. Juicy, flavorful, and perfectly balanced with a tangy yogurt sauce, this burger elevates your dining experience with rich, aromatic spices and succulent lamb. Served with grilled flatbread or brioche buns, it’s a bold take on classic comfort food.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Middle Eastern
Servings 4 burgers
Calories 364 kcal

Ingredients
 
 

Lamb Patties

  • 1 lb ground lamb Preferably grass-fed for richer flavor
  • 2 tsp Ras el Hanout spice blend Adjust to taste
  • 1 clove garlic Minced
  • 1 tbsp fresh cilantro Finely chopped
  • 1 tbsp fresh mint Finely chopped
  • 0.5 tsp salt Adjust to taste
  • 0.25 tsp black pepper Freshly ground
  • 1 tbsp olive oil

Yogurt Sauce

  • 3.5 oz Greek yogurt Unsweetened
  • 1 tbsp lemon juice Freshly squeezed
  • 0.5 clove garlic Finely grated
  • 1 tbsp fresh mint Chopped
  • 0.25 tsp salt Or to taste

To Assemble

  • 4 pieces brioche buns or flatbreads Lightly toasted
  • 4 leaves lettuce Optional
  • 1 piece red onion Sliced
  • 1 piece tomato Sliced

Instructions
 

  • In a large bowl, combine the ground lamb, Ras el Hanout, minced garlic, cilantro, mint, salt, and black pepper. Use your hands to mix gently until just combined.
  • Divide the lamb mixture into four equal portions and shape them into patties, ensuring they are slightly larger than the buns as they will shrink while cooking.
  • Heat a grill pan or skillet over medium-high heat and add olive oil. Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 70°C (160°F).
  • While the patties are cooking, prepare the yogurt sauce by mixing Greek yogurt, lemon juice, garlic, mint, and salt in a small bowl.
  • Toast the brioche buns or flatbread lightly to enhance their texture and flavor.
  • Assemble the burgers by spreading a generous amount of yogurt sauce on the buns, adding the lettuce, lamb patties, sliced red onion, and tomato.
  • Serve immediately and enjoy!

Notes

  • For an extra smoky flavor, grill the patties over charcoal.
  • Substitute Greek yogurt with dairy-free coconut yogurt for a lactose-free option.

Nutrition

Calories: 364kcalCarbohydrates: 7gProtein: 23gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 86mgSodium: 542mgPotassium: 197mgFiber: 2gSugar: 3gVitamin A: 437IUVitamin C: 9mgCalcium: 74mgIron: 2mg
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