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–+ servings
Loaded Baked Potato Burger

Loaded Baked Potato Burger

Elenor Craig
The Loaded Baked Potato Burger combines the hearty comfort of a loaded baked potato with the indulgent satisfaction of a burger. It's the perfect fusion of crispy elements and creamy textures, inspired by the best of American diner cuisine, creating a meal that's both familiar and exciting with every bite.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 burgers
Calories 1084 kcal

Ingredients
 
 

Potato Cakes

  • 2 large Russet potatoes Peeled and grated
  • ¼ cup all-purpose flour
  • 1 large egg lightly beaten
  • 2 tablespoons green onions finely chopped
  • 1 teaspoon salt divided

Burger Patties

  • 1 pound ground beef 80/20 blend
  • ½ teaspoon ground black pepper freshly ground

Toppings & Assembly

  • 4 slices sharp cheddar cheese
  • 4 medium brioche buns lightly toasted
  • ½ cup sour cream
  • ¼ cup crispy bacon bits
  • 2 tablespoons chopped chives for garnish

Instructions
 

  • In a bowl, combine grated potatoes, flour, egg, green onions, and 1/2 teaspoon of salt. Mix well.
  • Heat a large non-stick skillet over medium heat. Use approximately 1/4 cup of potato mixture per cake, flattening in the skillet. Cook each side until golden brown, about 3-4 minutes each side.
  • Mix ground beef with remaining 1/2 teaspoon of salt and black pepper. Form into four equal patties.
  • In the same skillet, increase heat to medium-high. Cook patties to desired doneness, about 3-4 minutes per side for medium. Add a slice of cheddar cheese on each patty during the last minute of cooking.
  • Spread sour cream on the bottom of each toasted brioche bun. Place a burger patty on top, followed by a potato cake.
  • Add crispy bacon bits and chives on top. Finish with the top bun.

Notes

For an extra crispy texture, consider using leftover mashed potatoes to form the potato cakes.

Nutrition

Calories: 1084kcalCarbohydrates: 84gProtein: 47gFat: 62gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 316mgSodium: 1523mgPotassium: 1196mgFiber: 4gSugar: 2gVitamin A: 1345IUVitamin C: 12mgCalcium: 347mgIron: 5mg
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