Korean Spicy Rice Cake (Tteokbokki) Burger
Inspired by the beloved Korean street food, this Tteokbokki Burger offers a playful fusion of traditional flavors with modern culinary flair. By encapsulating the spicy, chewy texture of Tteokbokki within a savory burger, this dish redefines the idea of comfort food while introducing an exciting twist to your dining experience.
Ingredients
Tteokbokki Patty
- 400 grams tteokbokki rice cakes cooked and softened
- ½ cup gochujang Korean chili paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 clove garlic minced
- 1 tablespoon sesame oil
Other Ingredients
- 4 medium burger buns toasted
- 1 cup lettuce shredded
- 1 small onion sliced thinly
- 2 tablespoons mayonnaise
Instructions
- Cook the tteokbokki rice cakes according to the package instructions until they are soft. Drain and set aside to cool.
- In a bowl, combine the gochujang, soy sauce, sugar, minced garlic, and sesame oil. Stir until smooth.
- Coat the softened rice cakes in the sauce mixture, ensuring they are evenly covered.
- Form the coated rice cakes into patties of a size that fits your burger buns. Ensure they are compact to prevent them from falling apart during cooking.
- Heat a non-stick skillet over medium heat (175°C/350°F). Cook each patty for 3-4 minutes on each side, until the outside is slightly crispy.
Assembly:
- Spread mayonnaise on the bottom half of each toasted burger bun. Place the lettuce, a Tteokbokki patty, onion slices, and then cover with the top half of the bun. Serve immediately.
Notes
Add a slice of cheese or a fried egg for extra richness. For spice lovers, consider adding extra gochugaru (Korean red pepper flakes).
Nutrition
Calories: 649kcalCarbohydrates: 119gProtein: 15gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 3mgSodium: 795mgPotassium: 543mgFiber: 6gSugar: 11gVitamin A: 164IUVitamin C: 8mgCalcium: 91mgIron: 4mg
Did you give this recipe a whirl?We're all ears to hear about your results!