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–+ servings
Korean Fire Chicken Burger

Korean Fire Chicken Burger

Jennifer McDonald
Spicy, smoky, and irresistibly juicy—this Korean Fire Chicken Burger takes inspiration from the beloved Korean dish, Buldak (fire chicken). The heat from gochujang and chili flakes is balanced by a creamy slaw and a soft brioche bun, creating an explosion of flavors and textures.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine Korean
Servings 4 burgers
Calories 839 kcal

Ingredients
 
 

Chicken Marinade

  • 1 ½ pounds boneless, skinless chicken thighs Cut into bite-sized pieces
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon gochugaru (Korean chili flakes) Adjust based on spice preference
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 3 cloves garlic Minced
  • 1 teaspoon ginger Grated
  • 1 tablespoon rice vinegar

Burger Assembly

  • 4 medium brioche buns Toasted
  • 1 cup shredded cabbage
  • ½ cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon honey For slaw dressing
  • 1 tablespoon rice vinegar For slaw
  • 1 teaspoon sesame seeds To garnish
  • 1 stalk green onion Sliced, for garnish

Instructions
 

  • In a large bowl, whisk together gochujang, gochugaru, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
  • Add the chicken thighs to the marinade and toss well to coat. Cover and let marinate for at least 30 minutes, or up to overnight in the refrigerator.
  • Preheat a grill or skillet over medium-high heat. Cook the chicken in batches for about 4-5 minutes per side until charred and fully cooked (internal temperature of 165°F/75°C).
  • While the chicken is cooking, mix the shredded cabbage, mayonnaise, sriracha, honey, and rice vinegar in a separate bowl to create the slaw.
  • Toast the brioche buns until golden brown.
  • Assemble the burger by layering the slaw on the bottom bun, followed by spicy chicken pieces. Sprinkle with sesame seeds and sliced green onions.
  • Top with the other half of the brioche bun and serve immediately.

Notes

  • For a milder version, reduce the gochugaru by half.
  • Pair with a refreshing cucumber salad or crispy fries.

Nutrition

Calories: 839kcalCarbohydrates: 50gProtein: 45gFat: 51gSaturated Fat: 16gPolyunsaturated Fat: 16gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 317mgSodium: 1341mgPotassium: 570mgFiber: 1gSugar: 8gVitamin A: 1440IUVitamin C: 11mgCalcium: 95mgIron: 3mg
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