Jollibee-Style Yum Burger
Inspired by the beloved Filipino fast-food chain Jollibee, this Jollibee Yum Burger replicates the sweet, savory, and comforting flavors that have made it a cult classic. With its signature sweet burger sauce and ultra-juicy beef patty nestled in a soft bun, it captures a nostalgic, crave-worthy taste that brings people together across generations. Whether you're indulging in a taste of home or recreating your favorite vacation meal, this burger delivers that joyful charm in every bite.
Ingredients
For the Burger Patties:
- 1 lb ground beef 80/20 blend for juiciness
- 1 tsp salt
- ½ tsp ground black pepper freshly cracked preferred
- 1 tbsp soy sauce
For the Sweet Burger Sauce:
- ⅓ cup mayonnaise preferably full-fat
- 2 tbsp banana ketchup such as UFC or Jufran
- 1 tbsp condensed milk adds signature sweetness
- 1 tsp yellow mustard
For the Assembly:
- 4 pieces burger buns soft and lightly sweet preferred
- 1 tbsp butter for toasting buns
Instructions
- Prepare the Burger Sauce: In a mixing bowl, combine mayonnaise, banana ketchup, condensed milk, and yellow mustard. Whisk until fully blended and creamy. Refrigerate while assembling the rest of the burger to let the flavors meld.
- Make the Beef Patties: In a large bowl, gently combine ground beef with salt, pepper, and soy sauce. Be careful not to overmix. Divide into 4 equal portions and shape into thin patties, about 4 inches in diameter. Press a slight indentation in the center to prevent bulging during cooking.
- Cook the Patties: Heat a skillet or grill over medium-high heat (about 400°F / 200°C). Cook the patties for about 3–4 minutes per side. Look for a rich, brown sear and juices pooling at the top before flipping. Remove once cooked through but still juicy.
- Toast the Buns: Spread a thin layer of butter on the inside of each bun half. Toast on a skillet or griddle over medium heat until lightly golden and crisp, about 1–2 minutes.
- Assemble the Yum Burgers: Spread a generous spoonful of sweet burger sauce on the bottom bun. Add the hot patty, followed by another spoonful of sauce. Top with the bun and serve hot.
Notes
- For a cheesier variation, add a slice of melty American cheese atop each patty right after flipping in the pan.
- You can substitute banana ketchup with a mix of tomato ketchup and a touch of brown sugar if unavailable, though the flavor won’t be exactly the same.
- Add finely chopped onions or pickles for additional texture and zing, though traditional Jollibee-style burgers keep toppings minimal.
Nutrition
Calories: 471kcalCarbohydrates: 6gProtein: 21gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 98mgSodium: 1143mgPotassium: 366mgFiber: 0.2gSugar: 5gVitamin A: 154IUVitamin C: 0.5mgCalcium: 43mgIron: 2mg
Did you give this recipe a whirl?We're all ears to hear about your results!