Japanese Teriyaki Chicken Burger

The Japanese Teriyaki Chicken Burger is a fusion dish that brings a delightful twist to the classic burger with the savory sweetness of teriyaki sauce. Inspired by the perfect harmony of flavors in Japanese cuisine, this burger promises a satisfying blend of juicy chicken, umami-rich sauce, and fresh accompaniments.

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Fusion / Other

Servings burgers

Calories 579 kcal

Ingredients

500 g chicken thigh fillets boneless, skinless
½ cup soy sauce low-sodium preferred
⅓ cup mirin
2 tablespoons sugar
1 tablespoon ginger fresh, finely grated
1 tablespoon garlic minced
4 pieces burger buns lightly toasted
½ cup mayonnaise Japanese Kewpie preferred
1 cup cabbage finely shredded
1 medium red onion thinly sliced
2 tablespoons sesame seeds toasted

Instructions

Begin by preparing the teriyaki sauce. In a saucepan, combine the soy sauce, mirin, sugar, ginger, and garlic. Bring the mixture to a gentle simmer over medium heat until the sugar has dissolved and the flavors meld, about 5 minutes.
Allow the sauce to cool slightly, then place the chicken fillets in a shallow dish and pour half of the sauce over them, reserving the other half for basting. Marinate for at least 15 minutes.
Heat a grill pan over medium-high heat. Remove the chicken from the marinade, letting excess marinade drip off, and grill for 6-7 minutes on each side, basting with reserved sauce, until cooked through and slightly charred.
While the chicken grills, prepare the burger accompaniments. Lightly toast the burger buns, and in a small bowl, mix the mayonnaise with a dash of the reserved teriyaki sauce for added flavor.
To assemble, spread the teriyaki mayo on each bun, place a chicken fillet, and top with shredded cabbage, red onion, and a sprinkle of sesame seeds. Serve immediately.

Notes

For enhanced flavor, let the chicken marinate longer if possible. Use thighs for juiciness, but breasts can substitute for a leaner option. Scatter a few extra sesame seeds over the top for a nutty finish. A splash of yuzu juice or lemon zest in the mayo can add brightness.

Nutrition

Calories: 579kcalCarbohydrates: 22gProtein: 25gFat: 44gSaturated Fat: 9gPolyunsaturated Fat: 18gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 134mgSodium: 2055mgPotassium: 429mgFiber: 2gSugar: 13gVitamin A: 134IUVitamin C: 9mgCalcium: 76mgIron: 2mg

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