Japanese Miso Garlic Aioli
An enticing fusion of savory miso and aromatic garlic, this Japanese Miso Garlic Aioli adds a unique umami twist to traditional aioli. Its robust flavor beautifully bridges Eastern and Western culinary traditions, perfect for enhancing grilled vegetables, sandwiches, or as a dip for seafood.
Ingredients
- ½ cup mayonnaise preferably Japanese Kewpie for authentic flavor
- 2 tablespoons white miso paste look for organic or naturally fermented
- 2 cloves garlic finely minced
- 2 teaspoons fresh lemon juice freshly squeezed for brightness
- 1 teaspoon soy sauce low sodium, to taste
- ¼ cup toasted sesame oil for rich aromatic flavor
- 1 teaspoon wasabi paste optional, for a spicy kick
Instructions
- In a small mixing bowl, combine the 1/2 cup of mayonnaise and 2 tablespoons of white miso paste. Mix thoroughly until the miso is fully integrated, creating a smooth base.
- Add the finely minced 2 cloves of garlic to the mixture. Stir until the garlic is well distributed, noticing the fragrant aroma.
- Incorporate 2 teaspoons of fresh lemon juice, 1 teaspoon of soy sauce, and 1/4 cup of toasted sesame oil, blending until the mixture is silky and all elements are harmoniously combined.
- If desired, add 1 teaspoon of wasabi paste for an added layer of heat and depth. Stir to combine.
- Taste and adjust seasoning as needed, considering additional lemon juice or soy sauce to achieve the perfect balance.
Notes
For a fresher flavor, consider grating the garlic rather than mincing. Adjust wasabi for desired heat level.
Nutrition
Calories: 333kcalCarbohydrates: 3gProtein: 2gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 12mgSodium: 579mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 26IUVitamin C: 2mgCalcium: 12mgIron: 0.3mg
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