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–+ servings
Italian Prosciutto and Fig Burger

Italian Prosciutto and Fig Burger

Elenor Craig
The Italian Prosciutto and Fig Burger is a delightful fusion of Italian sophistication and the hearty appeal of classic burgers. Sweet figs meet the savory prosciutto in this innovative dish, creating a nuanced flavor profile that's both refined and accessible. Inspired by the traditional pairing of cured meats and figs, this burger stands out for its unique combination of textures and tastes, promising an unforgettable dining experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 4 burgers
Calories 520 kcal

Ingredients
 
 

  • 500 grams ground beef 80% lean for juiciness
  • 8 slices prosciutto thinly sliced
  • 4 pieces figs fresh and ripe
  • 4 slices provolone cheese sharp for depth
  • 1 cup arugula fresh and washed
  • 4 pieces brioche buns lightly toasted
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon sea salt to taste
  • ½ teaspoon black pepper freshly ground

Instructions
 

  • In a mixing bowl, gently combine the ground beef with sea salt and black pepper. Form into four evenly sized patties.
  • Heat one tablespoon of olive oil in a pan over medium-high heat (180°C / 350°F). Add the burger patties and cook for about 4-5 minutes on each side, until a caramelized crust forms.
  • Slice the figs in half and lightly drizzle with remaining olive oil. Add them to the pan and cook until softened, approximately 2 minutes.
  • Place a slice of provolone cheese on each patty, cover the pan with a lid to melt the cheese, about 1 minute.
  • Lightly toast the brioche buns. Assemble the burgers by layering arugula, the burger patty, two slices of prosciutto, and two pieces of fig on the bottom bun. Top with the brioche lid.

Notes

For an added layer of flavor, try grilling the figs for a smoky sweetness. Substitute goat cheese for provolone for a creamier texture.

Nutrition

Calories: 520kcalCarbohydrates: 2gProtein: 29gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 114mgSodium: 915mgPotassium: 420mgFiber: 0.2gSugar: 0.4gVitamin A: 303IUVitamin C: 1mgCalcium: 177mgIron: 3mg
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