Italian Caprese Burger
This Italian Caprese Burger marries the classic flavors of a Caprese salad with the hearty indulgence of a burger. Juicy beef patties are complemented by creamy mozzarella, fresh basil, and ripe tomatoes, all encased in a crusty ciabatta bun. This dish brings a modern twist to rustic Italian flavors, offering an exquisite balance of freshness and richness.
Ingredients
- 500 grams ground beef preferably organic and grass-fed
- 1 teaspoon salt to taste
- ½ teaspoon black pepper freshly ground
- 100 grams fresh mozzarella sliced
- 1 cup heirloom tomatoes sliced
- 1 cup fresh basil leaves
- 4 medium ciabatta buns lightly toasted
- 4 tablespoons balsamic glaze
Instructions
- In a large bowl, combine the ground beef with salt and pepper. Form into four equally sized patties, pressing gently to maintain tenderness.
- Heat a grill or stovetop grill pan over medium-high heat. Place the patties on the grill, cooking for about 4-5 minutes on each side for medium-rare, or until the desired doneness. Use visual cues like a nice sear on the outside and a pink interior to guide you.
- In the last minute of cooking, place a slice of fresh mozzarella on each patty to allow time for melting.
- Remove the patties from heat and let them rest for 5 minutes to allow the juices to redistribute evenly.
- Assemble the burgers by layering the grilled patty with mozzarella onto the bottom half of a toasted ciabatta bun. Add the sliced heirloom tomatoes and fresh basil leaves on top.
- Drizzle a tablespoon of balsamic glaze over the toppings, cover with the top half of the bun, and gently press down.
Notes
For a twist, consider adding a slice of prosciutto beneath the patty. To make it vegetarian, swap the beef for a grilled portobello mushroom cap.
Nutrition
Calories: 555kcalCarbohydrates: 36gProtein: 32gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 109mgSodium: 1098mgPotassium: 466mgFiber: 1gSugar: 4gVitamin A: 797IUVitamin C: 6mgCalcium: 165mgIron: 3mg
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