Indian Rogan Josh Lamb Burger
Experience the rich flavors of India with this indulgent Rogan Josh Lamb Burger. Inspired by the classic Kashmiri dish, Rogan Josh, this burger infuses tender, spiced lamb with deep aromatic flavors and is paired with a cooling yogurt sauce and crisp toppings. A perfect fusion of tradition and modern comfort food.
Ingredients
For the Lamb Patties
- 1 lb ground lamb Preferably grass-fed for best flavor
- 1 tbsp Rogan Josh spice mix Or substitute with a mix of cumin, coriander, garam masala, paprika, and Kashmiri chili powder
- 2 cloves garlic minced
- 1 inch ginger grated
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil for cooking
For the Yogurt Sauce
- ½ cup Greek yogurt full-fat preferred for creaminess
- 1 tbsp fresh mint finely chopped
- 1 tbsp lemon juice
- ¼ tsp salt
For Assembly
- 4 medium burger buns toasted
- ½ medium red onion thinly sliced
- 1 medium tomato sliced
- 1 cup lettuce crisp leaves
Instructions
Prepare the Lamb Patties:
- In a mixing bowl, combine ground lamb, Rogan Josh spice mix, minced garlic, grated ginger, salt, and black pepper. Mix gently to incorporate all ingredients, but do not overwork the meat to keep the patties juicy.
- Divide the mixture into four equal portions and shape them into burger patties, about ½ inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, until browned and cooked to an internal temperature of 160°F (70°C).
Make the Yogurt Sauce:
- In a small bowl, whisk together Greek yogurt, chopped mint, lemon juice, and salt. Set aside.
Toast the Burger Buns:
- Lightly toast the burger buns in a skillet or under a broiler until golden brown.
Assemble the Burgers:
- Spread a generous spoonful of yogurt sauce on the bottom half of each bun. Place a cooked lamb patty on top, followed by red onion slices, tomato slices, and lettuce. Cover with the top bun and serve immediately.
Notes
- For an extra punch of spice, add a sprinkle of Kashmiri chili powder to the yogurt sauce.
- If you prefer a lighter version, serve the patty wrapped in lettuce instead of a bun.
Nutrition
Calories: 480kcalCarbohydrates: 28gProtein: 27gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 84mgSodium: 750mgPotassium: 242mgFiber: 2gSugar: 6gVitamin A: 406IUVitamin C: 9mgCalcium: 127mgIron: 4mg
Did you give this recipe a whirl?We're all ears to hear about your results!