Homestyle 5 Guys Burger
Inspired by the legendary burgers served at Five Guys, this recipe recreates the iconic flavors of their classic cheeseburger—juicy patties with an ultra-smash sear, perfectly melted cheese, and customizable toppings—all built on a toasted sesame seed bun. We're capturing that balance of simplicity and precision, making it possible to bring this crave-worthy American diner staple to your own kitchen.
Ingredients
For the Burger Patties:
- 1.5 pounds 80/20 ground chuck fresh, not previously frozen
- 1 teaspoon kosher salt for seasoning patties
- 1 teaspoon freshly ground black pepper
For the Burger Build:
- 4 whole sesame seed hamburger buns preferably brioche-style
- 4 slices American cheese classic yellow; melts best
- 1 cup shredded iceberg lettuce crisp and cold
- 1 whole heirloom tomato sliced into 1/4-inch slices
- ½ whole red onion thinly sliced
- 8 slices dill pickle chips
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 2 tablespoons unsalted butter for toasting buns
Instructions
- Divide the ground chuck into 8 equal portions (approx. 3 oz. each). Gently form into loose meatballs without overworking the meat. Chill until ready to use.
- Heat a large cast-iron or stainless sauté pan over high heat until lightly smoking (about 3-4 minutes). While it's heating, season both sides of the meatballs with kosher salt and black pepper.
- Place 2 patties into the hot pan and immediately smash flat using a spatula and a firm press. Flatten to about ¼ inch thick. Let cook undisturbed for 2–3 minutes until edges are deeply browned.
- Flip the burgers and top each with a slice of American cheese. Cook an additional 1 minute. Remove from pan and set aside on a plate. Repeat with remaining patties.
- Meanwhile, melt butter in a separate skillet over medium heat. Toast the buns cut-side down until golden and crisp. This takes about 1–2 minutes.
- To Assemble: spread mayonnaise, mustard, and ketchup on both bun halves. Layer the base with shredded lettuce, tomato slices, red onion, pickles, and 2 patties per burger. Top with the other half of the bun.
- Serve immediately while hot, optionally pairing with hand-cut fries and a cold soda for the full Five Guys experience.
Notes
- If you don’t have a flat metal spatula, use a small cast iron pan to smash the patties.
- Pre-chill your cheese slices to prevent premature melting during the sear step.
- For dietary adaptations, use a plant-based patty and dairy-free cheese, and serve on gluten-free buns.
Nutrition
Calories: 635kcalCarbohydrates: 6gProtein: 34gFat: 52gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 3gCholesterol: 160mgSodium: 1196mgPotassium: 708mgFiber: 2gSugar: 4gVitamin A: 1082IUVitamin C: 8mgCalcium: 276mgIron: 4mg
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