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–+ servings

Homemade Bacon King Inspired Burger

Elenor Craig
The Bacon King is a mouthwatering tribute to American burger culture—stacked with savory smoked bacon, melty American cheese, and juicy beef patties. This homemade take captures the spirit of Burger King’s legendary burger, but with fresh, high-quality ingredients straight from your kitchen.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2 burgers
Calories 1504 kcal

Ingredients
 
 

For the Burger Patties:

  • 1 lb ground beef (80/20) fresh, not previously frozen for best texture
  • 1 tsp kosher salt to season patties
  • ½ tsp freshly ground black pepper

For Assembly:

  • 4 slices thick-cut bacon smoked preferred, cooked crisp
  • 4 slices American cheese processed, like Kraft Singles
  • 2 large hamburger buns brioche preferred
  • 2 tbsp mayonnaise
  • 2 tbsp ketchup

Instructions
 

  • Form ground beef into four 4-ounce patties. Gently press to about 4-5 inches wide. Do not overwork for a juicy texture.
  • Season patties with kosher salt and freshly ground black pepper on both sides.
  • Preheat a cast-iron skillet or grill pan over medium-high heat (about 400°F / 200°C). Sear patties 3-4 minutes per side until deeply browned and internal temp hits 160°F (71°C). In the last minute, top each with a slice of American cheese to melt.
  • In a separate skillet, cook bacon slices over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
  • Lightly toast hamburger buns cut side down in the skillet for 1-2 minutes until golden and warm.
  • Spread 1 tablespoon each of mayonnaise and ketchup on the bottom half of each bun. Layer patties with cheese, two slices of bacon, and then the bun top.

Notes

  • Substitute cheddar or pepper jack for a different cheese profile.
  • Add caramelized onions or pickles for extra punch.
  • For extra juicy patties, chill them for 15 minutes before searing.

Nutrition

Calories: 1504kcalCarbohydrates: 45gProtein: 66gFat: 117gSaturated Fat: 47gPolyunsaturated Fat: 13gMonounsaturated Fat: 38gTrans Fat: 3gCholesterol: 400mgSodium: 3102mgPotassium: 862mgFiber: 0.2gSugar: 4gVitamin A: 1232IUVitamin C: 1mgCalcium: 538mgIron: 6mg
Did you give this recipe a whirl?We're all ears to hear about your results!