Harissa-Spiced Lamb and Feta Burger
This spiced burger draws inspiration from North African flavors, combining fiery harissa with tangy feta. The result is a succulent, vibrant dish perfect for summer grilling or an indulgent weeknight meal.
Ingredients
- 1 pound Ground lamb Preferably from a reputable butcher for best quality
- 2 tablespoons Harissa paste Adjust to taste for spice preference
- 1 clove Garlic, minced Freshly minced for best flavor
- 1 teaspoon Ground cumin
- ½ teaspoon Smoked paprika Adds a subtle smoky flavor
- ½ teaspoon Salt
- ¼ teaspoon Freshly ground black pepper
- ¼ cup Crumbled feta cheese Opt for a high-quality Greek feta
- 1 tablespoon Olive oil For pan-searing; skip if grilling
- 4 medium Brioche buns Lightly toasted
Instructions
- In a mixing bowl, combine the ground lamb, harissa paste, minced garlic, ground cumin, smoked paprika, salt, black pepper, and crumbled feta. Use your hands to thoroughly mix the ingredients until just combined. Avoid overworking the meat to keep the burgers tender.
- Divide the mixture into four equal portions and gently form into patties, about 1 inch (2.5 cm) thick. Press a slight indentation into the center of each patty to help them cook evenly.
- Heat a skillet over medium-high heat (approximately 190°C/375°F) and add the olive oil. Once hot, place the patties in the skillet. Sear each side for about 4–5 minutes or until the internal temperature reads approximately 70°C (160°F) for medium doneness.
- Alternatively, grill the patties over medium-high heat for the same duration.
- While the burgers cook, lightly toast the brioche buns in a separate pan or on the grill for 1–2 minutes. This creates a warm, slightly crisp surface.
- Assemble the burgers by placing each patty on a toasted bun. Top with sliced cucumbers, red onions, or extra harissa if desired. Serve immediately while hot.
Notes
Chef’s Tips
- For a juicier texture, avoid pressing down on the patties while they cook.
- If you like it spicier, add more harissa or a pinch of chili flakes.
- Use cold feta cheese to help keep its crumbly texture intact.
Serving Suggestions
- Pair this burger with a crisp green salad or garlic fries, and consider a refreshing, cool yogurt sauce to balance the heat of the harissa. A light-bodied beer or robust red wine complements the bold lamb flavors.
Culinary Context
- This burger is a nod to Mediterranean cuisine, integrating the warmth of harissa—a North African chili paste—with the rich flavor of lamb and tangy feta for a modern twist on a crowd-pleasing classic.
Optional Advanced Instructions
- Prepare the burger mixture a day ahead to allow the flavors to meld. Store in the refrigerator until ready to form into patties.
- For a milder burger, halve the harissa paste or use a mild version.
Nutrition
Calories: 716kcalCarbohydrates: 41gProtein: 31gFat: 48gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 235mgSodium: 970mgPotassium: 53mgFiber: 0.4gSugar: 1gVitamin A: 941IUVitamin C: 1mgCalcium: 113mgIron: 3mg
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