Grilled Shrimp with Sweet Chili Lime Sauce

This vibrant dish draws inspiration from Southeast Asian cuisine, combining the sweet, tangy, and mildly spicy notes of chili and lime. Perfectly grilled shrimp are enveloped in a luscious glaze that enhances their natural sweetness, creating a delightful appetizer or main course. This recipe elevates simple ingredients to an exquisite dining experience, accentuating the harmonious balance of flavors.

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine East / Southeast Asian

Servings bowls

Calories 291 kcal

Ingredients

Sauce

1 cup sweet chili sauce use your favorite brand for best flavor
2 tbsp fresh lime juice from about one large lime
1 tsp soy sauce light soy sauce for a more subtle saltiness
1 tsp minced garlic freshly minced or jarred

Shrimp

500 grams large shrimp peeled and deveined, tail-on for presentation
2 tbsp canola oil or any neutral oil
1 pinch salt
1 pinch ground black pepper freshly ground

Garnish

2 tbsp fresh cilantro chopped
1 lime sliced into wedges

Instructions

In a medium bowl, combine 1 cup of sweet chili sauce, 2 tbsp of fresh lime juice, 1 tsp of soy sauce, and 1 tsp of minced garlic. Stir well to blend all the flavors and set aside.
Preheat your grill or grilling pan to medium-high heat. While it's heating, pat the shrimp dry with a paper towel and lightly coat them with 2 tbsp of canola oil, a pinch of salt, and freshly ground black pepper.
Skewer the shrimp onto metal or pre-soaked wooden skewers, about 5-6 shrimp per skewer, ensuring they are spread evenly.
Place the shrimp skewers onto the hot grill. Grill for 2-3 minutes per side, until the shrimp turn a bright pink with char marks and are just cooked through. Avoid overcooking.
Once grilled, transfer the shrimp to a serving plate. Drizzle the prepared sweet chili lime sauce generously over the shrimp, allowing it to coat well.
Garnish with chopped cilantro and serve with lime wedges for an extra burst of citrus. Enjoy the shrimp immediately while warm and flavorful.

Notes

For a smoky flavor, introduce a handful of soaked wood chips to the grill. Substitute tofu cubes for a vegetarian version, adjusting grilling time accordingly.

Nutrition

Calories: 291kcalCarbohydrates: 35gProtein: 18gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 158mgSodium: 1439mgPotassium: 175mgFiber: 1gSugar: 31gVitamin A: 251IUVitamin C: 7mgCalcium: 76mgIron: 0.4mg

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