Greek Lemon Herb Dressing
The Greek Lemon Herb Dressing is a refreshing, versatile condiment inspired by the vibrant flavors of the Mediterranean. This dressing brings together the zesty brightness of lemon with aromatic herbs, making it perfect for enlivening your salads or serving as a marinade for grilled meats and vegetables.
Ingredients
- ½ cup extra virgin olive oil Use a high-quality, cold-pressed olive oil for best flavor
- ¼ cup fresh lemon juice Juice from about 2 organic lemons for freshness
- 1 tablespoon red wine vinegar Optional if you prefer a tangier dressing
- 1 teaspoon Dijon mustard Adds depth and aids in emulsion
- 2 cloves garlic Minced finely for even distribution
- 1 teaspoon dried oregano Alternatively, use 1 tablespoon fresh oregano
- ½ teaspoon salt Adjust to taste
- ¼ teaspoon freshly ground black pepper For a subtle kick
- ¼ cup fresh herbs Chopped finely (e.g., parsley, dill, mint)
Instructions
- In a medium-sized mixing bowl, whisk together the extra virgin olive oil, lemon juice, and red wine vinegar until blended. The acidity will mellow the olive oil, creating a balanced base.
- Add the Dijon mustard and minced garlic, whisking continuously until the mixture is emulsified; it should have a slightly creamy appearance.
- Sprinkle in the dried oregano, salt, and freshly ground black pepper. Continue to whisk until all ingredients are well combined.
- Finally, stir in the freshly chopped herbs. Allow the dressing to rest for at least 5 minutes to meld the flavors before serving.
Notes
For a thicker dressing, add a tablespoon of Greek yogurt. If storing, keep refrigerated for up to one week, and shake well before each use.
Nutrition
Calories: 166kcalCarbohydrates: 2gProtein: 0.2gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 205mgPotassium: 36mgFiber: 0.3gSugar: 0.3gVitamin A: 218IUVitamin C: 8mgCalcium: 13mgIron: 0.4mg
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