Gochujang Maple Butter
This Gochujang Maple Butter is a luxurious fusion of sweet, spicy, and umami flavors. Inspired by Korean and North American culinary traditions, this butter pairs perfectly with roasted vegetables, grilled meats, or even fresh bread. The combination of rich butter, fiery gochujang, and silky maple syrup creates an addictive condiment that enhances any dish.
Ingredients
- 1 stick unsalted butter softened to room temperature
- 2 tablespoons gochujang (Korean fermented chili paste) adjust for spice level
- 1.5 tablespoons pure maple syrup preferably dark amber grade
- 0.5 teaspoon soy sauce or tamari for gluten-free option
- 0.5 teaspoon toasted sesame oil adds depth and nuttiness
- 1 teaspoon apple cider vinegar helps balance richness
- 1 pinch kosher salt to taste
Instructions
- In a medium bowl, add the softened unsalted butter.
- Add the gochujang, maple syrup, soy sauce, toasted sesame oil, apple cider vinegar, and kosher salt.
- Using a fork or small whisk, blend all the ingredients until completely smooth and well incorporated.
- Taste and adjust salt or maple syrup if needed to balance spice and sweetness.
- Transfer to a small serving dish, or roll into a log using parchment paper and refrigerate for 1 hour to firm.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
- For a smokier depth, add a pinch of smoked paprika.
- If you prefer a smoother consistency, whip the butter briefly with an electric mixer.
Nutrition
Calories: 118kcalCarbohydrates: 4gProtein: 0.3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 29mgPotassium: 28mgFiber: 0.02gSugar: 3gVitamin A: 361IUVitamin C: 1mgCalcium: 8mgIron: 0.05mg
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